**Birria Fever: The Savory Delight Sweeping Nation’s Menus – CNBC**
In a culinary wave sweeping across the country, birria has established itself as a trendy and versatile meat choice in a variety of dishes. Originally a traditional Mexican stew, birria is now a star ingredient gracing tacos, quesadillas, grilled cheese sandwiches, and even ramen bowls. Restaurateurs and chefs have embraced this flavorful protein, integrating it into their menus and delighting adventurous diners nationwide.