Title: The Rise of Birria: A Flavorful Takeover from Tacos to Ramen – CNBC
The savory delight known as birria is making waves across the United States, transforming restaurant menus with its versatile appeal. Once a regional specialty, this rich, slow-cooked meat is now a go-to ingredient for an array of dishes, from tacos and quesadillas to grilled cheese sandwiches and even ramen. As birria continues to captivate palates nationwide, its presence is reshaping the culinary landscape one flavorful bite at a time.