Title: Birria’s Culinary Journey: From Traditional Roots to Nationwide Menus – CNBC
Across America, birria has surged in popularity, transforming into a beloved choice for dishes like tacos, quesadillas, grilled cheese, and even ramen. This flavorful, slow-cooked meat, traditionally hailing from Jalisco, Mexico, has won hearts and taste buds across the nation. Its rich and savory profile now graces a variety of restaurant menus, showcasing its versatility and universal appeal.