### How Birria Became a Nationwide Culinary Sensation – CNBC
Originally hailing from the heart of Mexican cuisine, birria has embarked on a gastronomic journey that has taken restaurant menus across the country by storm. Once a regional specialty, this savory and succulent meat has transcended its traditional roots, now enhancing an array of beloved dishes far beyond its initial taco filling.
Today, birria isn’t just limited to authentic Mexican eateries. Its rich, flavorful profile has found a new home in a variety of innovative plates. You’ll discover birria lending its distinctive taste to quesadillas, creating an irresistibly hearty grilled cheese, and even adding a savory depth to bowls of ramen.
The versatility and deep, satisfying flavor of birria have made it a standout in contemporary dining, proving that this once-humble dish has the power to elevate any cuisine it touches.